From our garden to the kitchen. From the estate to the plate.

We embrace the local traditions and long-established practices of producing and preparing food of the highest quality, cherishing the old school recipes that celebrate the Mediterranean cuisine and its way of enjoying life. 

Moreover, we love to experiment with contemporary methods, styles and trends, ever seeking the finest result, confident that the base of our preparation, our home nurtured products, always guarantee the best culinary outcome.

Loyal to our passion, we offer a set of courses and cooking classes for foodies who are willing to get to know better the secrets of the healthiest and tastiest way of cooking, celebrating and experiencing food.

Our hands-on cooking classes are not limited to the endless experimentation that blends traditional and contemporary food approaches, but take food preparation to a whole new level. 

The villa and our estate offer generously the best raw materials for the most elegant preserves. Take time and dive into the magic of the ancient, impeccable techniques of making homemade preserves, an always chic and trendy fashion. 

Experiment with mastering how to dry figs, prepare sweet fig or fig jam, molasses from grapes, chutneys and pomegranate sauce. 

Explore the magic in the simple and wise method of preserving olives from our groves in sea salt, wild oregano and fennel plucked from our gardens.

Last but not least, you can also learn how to package the preserves in order to create your own etiquette seasonal products, which you can give out as seasonal gifts. 

Presents that are handmade by you from beginning to end, from picking to packaging, carrying the flavors and the philosophy of the healthiest, tastiest, fullest and most elegant way of eating and living life.

It can never get more profoundly intimate than that.